We're Done w/ Monkish! | Tired Hands Brewing Company
Style: Farmhouse Ale - Saison
Description: Constructed with a based of malted wheat, raw wheat, and German Pilsner malt. Lightly hopped in the kettle. Fermented in a dish bottom stainless steel fermenter with a blend of Tired Hands and Monkish house cultures for two months. After a two month bottle conditioning process some really pretty lemon meringue and black pepper complexity began to emerge.