Ah Bing Sour-Mash Cherry Ale | Phantom Canyon Brewing Company
Style: Sour - Other
Description: Sour-Mash Cherry Ale An experimental beer that is our own creation; mashed overnight to allow lactic acid fermentation. This process increases the acidity of the mash to a pH of 3.5 (most of our mashes have a pH around 5.2). This acidity provides a pleasant level of tartness that plays nicely off of the 170 pounds of sweet cherries we added to the fermenter. SERVED IN A SNIFTER.