A Hundred Miles Off | Middle Brow Beer Co.
Style: Winter Ale
Description: A hundred miles off is the second in our homebrewer collaboration series. it was created by mark gres and his friends in the northern illinois homebrewer collective. the style of the beer is... well, there’s 400 pounds of butternut squash in the malt, it’s fermented with scotch ale yeast, and it finishes with fresh ginger, cinnamon, nutmeg and copious amounts of madagascar vanilla beans. is it an imperial fall squash ale? an early winter warmer? let’s just call it a chicago warmer, in honor of the city whose seasons are equally hard to categorize.