Peacher In the Rye | Wyndridge Farm
ABV: 7.6%
Style: Cider - Other
Actively Produced
Description: This cider was fermented dry with a white wine yeast, then aged for three months in a Rye whiskey barrel with 15 gallons of fresh squeezed peach juice from Browns orchards.
Style: Cider - Other
Actively Produced
Description: This cider was fermented dry with a white wine yeast, then aged for three months in a Rye whiskey barrel with 15 gallons of fresh squeezed peach juice from Browns orchards.
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