Where Have All the Cloudboiz Gone IPA | Wrecking Bar Brewing
ABV: 7.1%
IBU: 50
Style: IPA - American
Actively Produced
Description: Brewed with Pilsner, Wheat, and gobs of oats...this beer is incredibly smooth and velvety. Extensive hopping with Simcoe and Vic Secret creates massive notes of pineapple, tropical fruit, a soft piney edge. This is our first experimentation with biotransformation dry-hopping techniques. This is essentially an interaction between active yeast and hops that creates new hop terpene compounds from existing oils in the hops. We are thrilled with the results and hope you are too!
IBU: 50
Style: IPA - American
Actively Produced
Description: Brewed with Pilsner, Wheat, and gobs of oats...this beer is incredibly smooth and velvety. Extensive hopping with Simcoe and Vic Secret creates massive notes of pineapple, tropical fruit, a soft piney edge. This is our first experimentation with biotransformation dry-hopping techniques. This is essentially an interaction between active yeast and hops that creates new hop terpene compounds from existing oils in the hops. We are thrilled with the results and hope you are too!
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