Wheaty-Bix | Wheaty Brewing Corps
ABV: 5.4%
IBU: 22
Style: Stout - Oatmeal
Actively Produced
Description: Roasty, oaty, smooth & nourishing. Vim & Vigour. Our plan with Wheaty-Bix was to brew the Breakfast Stout equivalent of cold drip filtered coffee; clean, lean and delicate on the one hand with a clear intensity of coffee character on the other - focussed and sharp yet full and smooth. To this end we combined a layered Roast Malt bill with Flaked and Malted Oats; a cool, clean ferment with Irish Ale yeast - and cold drip coffee by the (literal) bucket load. Our friends at Market St sourced just the right bean for our purposes: D’Angelo Ethiopian Single Origin Sidamo.
IBU: 22
Style: Stout - Oatmeal
Actively Produced
Description: Roasty, oaty, smooth & nourishing. Vim & Vigour. Our plan with Wheaty-Bix was to brew the Breakfast Stout equivalent of cold drip filtered coffee; clean, lean and delicate on the one hand with a clear intensity of coffee character on the other - focussed and sharp yet full and smooth. To this end we combined a layered Roast Malt bill with Flaked and Malted Oats; a cool, clean ferment with Irish Ale yeast - and cold drip coffee by the (literal) bucket load. Our friends at Market St sourced just the right bean for our purposes: D’Angelo Ethiopian Single Origin Sidamo.
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