Merry Monks With Pear | Weyerbacher Brewing Company
ABV: 9.0%
Style: Belgian Tripel
Actively Produced
Description: Merry Monks with a secondary fermentation with pear for a knockout fresh fruit finish. Served on cask.
Style: Belgian Tripel
Actively Produced
Description: Merry Monks with a secondary fermentation with pear for a knockout fresh fruit finish. Served on cask.
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