WBCB: Milkshake & Annie 2.0 | Wallenpaupack Brewing Company
ABV: 8.0%
IBU: 30
Style: IPA - Milkshake
Actively Produced
Description: Annie brewed and dry hopped this DIPA with a blend of Amarillo, Citra, Mosaic, and Talus hops. After fermentation, she conditioned her beer on 16 pounds per barrel of Strawberry and Raspberry puree. Madagascar bourbon vanilla beans round out this fruity and creamy DIPA.
IBU: 30
Style: IPA - Milkshake
Actively Produced
Description: Annie brewed and dry hopped this DIPA with a blend of Amarillo, Citra, Mosaic, and Talus hops. After fermentation, she conditioned her beer on 16 pounds per barrel of Strawberry and Raspberry puree. Madagascar bourbon vanilla beans round out this fruity and creamy DIPA.
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