WBCB: Mazelnut Porter | Wallenpaupack Brewing Company
ABV: 5.6%
IBU: 30
Style: Porter - English
Actively Produced
Description: Henry took a roasty porter base and added maple syrup to the boil to boost the ABV. After fermentation, he added more maple syrup and chocolate hazelnut powder for a nutty, roasty porter. CONTAINS NUTS
IBU: 30
Style: Porter - English
Actively Produced
Description: Henry took a roasty porter base and added maple syrup to the boil to boost the ABV. After fermentation, he added more maple syrup and chocolate hazelnut powder for a nutty, roasty porter. CONTAINS NUTS
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