Peur | Transient Artisan Ales
ABV: 8.25%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Brettanomyces yeast. Tart, funky and fruity saison.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Brettanomyces yeast. Tart, funky and fruity saison.
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0 Seeking
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