Chocolate Wake-n-Cake | Transient Artisan Ales
ABV: 13.5%
Style: Stout - Imperial / Double
Actively Produced
Description: A fudgey imperial stout, aged in BLiS maple syrup bourbon barrels for 16 months, then aged over chocolate.
Style: Stout - Imperial / Double
Actively Produced
Description: A fudgey imperial stout, aged in BLiS maple syrup bourbon barrels for 16 months, then aged over chocolate.
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