Roggenberry German Rye Ale | Three Notch'd Brewing Company
ABV: 4.7%
IBU: 26
Style: Rye Beer
Actively Produced
Description: This beer was the first beer created in our Harrisonburg location, designed by brewer Mary Morgan. This lightly hopped German Ale was brewed primarily with rye malt, which imparts a mild spiciness to the flavor profile. The beer was finished with an herbal tea infusion of strawberry leaves, honey, and local woodruff from Pebble Hall Wildflowers in Weyer’s Cave. The combination of ingredients lends itself to an extremely quaffable summer brew.
IBU: 26
Style: Rye Beer
Actively Produced
Description: This beer was the first beer created in our Harrisonburg location, designed by brewer Mary Morgan. This lightly hopped German Ale was brewed primarily with rye malt, which imparts a mild spiciness to the flavor profile. The beer was finished with an herbal tea infusion of strawberry leaves, honey, and local woodruff from Pebble Hall Wildflowers in Weyer’s Cave. The combination of ingredients lends itself to an extremely quaffable summer brew.
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