Pallbearer: Cacao | The Veil Brewing Co.
ABV: 13.5%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout Aged in E.H. Taylor and Weller Bourbon Barrels for 32 Months Conditioned on Tanzanian Cacao Nibs
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout Aged in E.H. Taylor and Weller Bourbon Barrels for 32 Months Conditioned on Tanzanian Cacao Nibs
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