Rum Barrel-Aged St. Arnold (2019) | The Monk's Cellar
ABV: 11.3%
IBU: 35
Style: Belgian Quadrupel
Actively Produced
Description: Open fermented Belgian Quadruple aged in a Rum Barrel
IBU: 35
Style: Belgian Quadrupel
Actively Produced
Description: Open fermented Belgian Quadruple aged in a Rum Barrel
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