PB & Jelly Thursday (2020) | The Bruery
ABV: 19.4%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout Aged in Bourbon Barrels with Peanut Flour, Boysenberries and Salt Added
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout Aged in Bourbon Barrels with Peanut Flour, Boysenberries and Salt Added
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