Pale Ale | Syracuse Suds Factory
ABV: 5.9%
Style: Pale Ale - American
Actively Produced
Description: A robust strong ale brewed along the style of the turn-of-the-century ales with mainly pale malt and a minor amount of roasted malt and a great amount (1.5 pounds/barrel of Clusters, Cascades, and Fuggles hops. This ale is dry hopped with Onondaga County grown Brewers Gold hops - harvested from some of the last remaining plants of the early 1940's commercial planting for p. Ballantine & Sons brewery in Newark NJ. This smooth, elegantly flavored ale is unfiltered and naturally aged for 1 1/2 months.
Style: Pale Ale - American
Actively Produced
Description: A robust strong ale brewed along the style of the turn-of-the-century ales with mainly pale malt and a minor amount of roasted malt and a great amount (1.5 pounds/barrel of Clusters, Cascades, and Fuggles hops. This ale is dry hopped with Onondaga County grown Brewers Gold hops - harvested from some of the last remaining plants of the early 1940's commercial planting for p. Ballantine & Sons brewery in Newark NJ. This smooth, elegantly flavored ale is unfiltered and naturally aged for 1 1/2 months.
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