Pruim / Perzik / Nectarine / Aalbes 19/06 | Symbiose Brewing / Blending
ABV: 6.0%
Style: Lambic - Fruit
Actively Produced
Description: Handpicked opal plums from Zuiderham - Aduard and mirabelle from Lewenborg - Groningen, bio nectarines, peaches and white ‘wilde’ peaches from the local Vismarkt, white currant from Landgoud - Kloosterburen, macerated for four months in lambic. Bottled 09/01/2020
Style: Lambic - Fruit
Actively Produced
Description: Handpicked opal plums from Zuiderham - Aduard and mirabelle from Lewenborg - Groningen, bio nectarines, peaches and white ‘wilde’ peaches from the local Vismarkt, white currant from Landgoud - Kloosterburen, macerated for four months in lambic. Bottled 09/01/2020
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