WTF Salty Senorita | Situation Brewing
ABV: 6.0%
IBU: 8
Style: Sour - Ale
Actively Produced
Description: Kettle soured with lactobacillus, then fermented with Brewers yeast and then re-fermented on limes and tequila. A touch of salt to finish.
IBU: 8
Style: Sour - Ale
Actively Produced
Description: Kettle soured with lactobacillus, then fermented with Brewers yeast and then re-fermented on limes and tequila. A touch of salt to finish.
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