Maplewood Coffee Crawl 2018 Barrel-Aged Imperial Stout W/ Sump Kirema - Burundi | Side Project Brewing
ABV: 15.0%
Style: Stout - Imperial / Double
Actively Produced
Description: Blend of 2 barrels - first is our O.W.K. recipe that was aged in a 5 year old Heaven Hill Bourbon Barrel for 13 months. The second is a recipe that was found in Derivation #6, a huge, Oatmeal Imperial Stout that was aged for 31 months in a Blantons barrel and finished with Sump Kirema - Burundi Coffee
Style: Stout - Imperial / Double
Actively Produced
Description: Blend of 2 barrels - first is our O.W.K. recipe that was aged in a 5 year old Heaven Hill Bourbon Barrel for 13 months. The second is a recipe that was found in Derivation #6, a huge, Oatmeal Imperial Stout that was aged for 31 months in a Blantons barrel and finished with Sump Kirema - Burundi Coffee
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