Hopped Cider (2015) | Scar Of The Sea Wines
ABV: 8.0%
Style: Cider
Out of Production
Description: The cider is a blend of Newton Pippin, Arkansas Black and Jonathan apples from Santa Cruz and Paso Robles. Fermented in French oak barrel with native yeast and aged sur lie for five months, with an addition of Amarillo Hops and Nelson Sauv to add to the aromatic complexity. This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy. Made for wine geeks and beer nerds, this cider is a sommelier stumper.
Style: Cider
Out of Production
Description: The cider is a blend of Newton Pippin, Arkansas Black and Jonathan apples from Santa Cruz and Paso Robles. Fermented in French oak barrel with native yeast and aged sur lie for five months, with an addition of Amarillo Hops and Nelson Sauv to add to the aromatic complexity. This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy. Made for wine geeks and beer nerds, this cider is a sommelier stumper.
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