Prosaic | Sapwood Cellars Brewery
ABV: 5.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Ale Dry Hopped with Mosaic® You might expect a brewery founded by two authors best known for writing about hoppy and sour beers to brew more hoppy sour beers… Well, here you go! We blended a tart rye saison aged three months in stainless steel with a white-wine-barrel-aged multi-grain saison. We dry hopped the blend with one of our favorite hops, Mosaic Cryo®! Mosaic imparts a deep blueberry-fruitiness to mingle with the acidity and a vibrancy to brighten the earthy aroma. Cheers, Mike & Scott Brewed: Feb & Nov 2020 - Bottled: 2/17/21 Alc/Vol: 5.5% - Final pH: 3.25 Bottle Count: 684 - Cellar: 1 years
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Ale Dry Hopped with Mosaic® You might expect a brewery founded by two authors best known for writing about hoppy and sour beers to brew more hoppy sour beers… Well, here you go! We blended a tart rye saison aged three months in stainless steel with a white-wine-barrel-aged multi-grain saison. We dry hopped the blend with one of our favorite hops, Mosaic Cryo®! Mosaic imparts a deep blueberry-fruitiness to mingle with the acidity and a vibrancy to brighten the earthy aroma. Cheers, Mike & Scott Brewed: Feb & Nov 2020 - Bottled: 2/17/21 Alc/Vol: 5.5% - Final pH: 3.25 Bottle Count: 684 - Cellar: 1 years
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