Pilsner Urquell Nepasterizovaný / Tank Beer | Plzeňský Prazdroj
ABV: 4.4%
Style: Pilsner - Czech / Bohemian
Actively Produced
Description: The beer we serve in Tankovna bars is unpasteurised Pilsner Urquell that is delivered from our brewery within 48 hours and must be consumed within five days. This Pilsner Urquell is as fresh as possible and tastes as good as it does at our brewery. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.
Style: Pilsner - Czech / Bohemian
Actively Produced
Description: The beer we serve in Tankovna bars is unpasteurised Pilsner Urquell that is delivered from our brewery within 48 hours and must be consumed within five days. This Pilsner Urquell is as fresh as possible and tastes as good as it does at our brewery. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.
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