Noa Willett Vanilla | Omnipollo
ABV: 13.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla. Super limited amount of bottles.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla. Super limited amount of bottles.
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