PATRONS PROJECT 26.03 // SARAH HARRIS // CULINARY ADVENTURES: WASTWATER // HESKET NEWMARKET // STICKY TOFFEE PUDDING PORTER | Northern Monk
ABV: 6.8%
IBU: 30
Style: Porter - Other
Actively Produced
Description: Continuing our Northern tour with Sarah Harris, we hit the Lake District, teaming up with our friends at Hesket Newmarket Brewery to recreate a Cumbrian classic, the sticky toffee pudding. A complex grist creates toffee and dried fruit flavours, with rye bringing an added clove-like spice, and a touch of Azacca in the whirlpool for notes of candied orange. Caramel additions in the kettle and FV enhance the toffee notes, with lactose and vanilla creating a final drizzle of custard over the top.
IBU: 30
Style: Porter - Other
Actively Produced
Description: Continuing our Northern tour with Sarah Harris, we hit the Lake District, teaming up with our friends at Hesket Newmarket Brewery to recreate a Cumbrian classic, the sticky toffee pudding. A complex grist creates toffee and dried fruit flavours, with rye bringing an added clove-like spice, and a touch of Azacca in the whirlpool for notes of candied orange. Caramel additions in the kettle and FV enhance the toffee notes, with lactose and vanilla creating a final drizzle of custard over the top.
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