NY Chocolate Egg Cream Stout | Mount Vernon Brewery
ABV: 6.0%
Style: Stout - Milk / Sweet
Actively Produced
Description: Steeped in history and tradition, this satisfying stout is inspired by the classic New York City soda nearly forgotten by time: the Chocolate Egg Cream. Our timeless stout features a distinctive blend of toasted malts and roasted barley, with a combination of three choice hops that capture the spirit of old New York. The result is a rich, creamy, medium body brew with notes of coffee and the same Brooklyn Chocolate that made the soda legendary. What’s in an Egg Cream? Despite the name, this vintage New York beverage doesn’t feature eggs or cream. Scholars still debate the origins of this paradoxical nomenclature, with many believing it stems from the Yiddish phrase echt keem, which means “pure sweetness.”
Style: Stout - Milk / Sweet
Actively Produced
Description: Steeped in history and tradition, this satisfying stout is inspired by the classic New York City soda nearly forgotten by time: the Chocolate Egg Cream. Our timeless stout features a distinctive blend of toasted malts and roasted barley, with a combination of three choice hops that capture the spirit of old New York. The result is a rich, creamy, medium body brew with notes of coffee and the same Brooklyn Chocolate that made the soda legendary. What’s in an Egg Cream? Despite the name, this vintage New York beverage doesn’t feature eggs or cream. Scholars still debate the origins of this paradoxical nomenclature, with many believing it stems from the Yiddish phrase echt keem, which means “pure sweetness.”
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