Close To the Edge | Monkey Brew
ABV: 14.4%
IBU: 77
Style: Barleywine - Other
Actively Produced
Description: While brewing this barley wine we boil down a portion of the wort to intensify the maillard reactions. After fermentation with an english ale yeast, fractional freezing is used to concentrate the beer, then aged in Garrison Brothers bourbon barrels for 7 months. Further aged for 8 months in steel kegs.
IBU: 77
Style: Barleywine - Other
Actively Produced
Description: While brewing this barley wine we boil down a portion of the wort to intensify the maillard reactions. After fermentation with an english ale yeast, fractional freezing is used to concentrate the beer, then aged in Garrison Brothers bourbon barrels for 7 months. Further aged for 8 months in steel kegs.
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