My Turn #013 - Matt | Lakefront Brewery
ABV: 8.6%
IBU: 45
Style: Farmhouse Ale - Saison
Out of Production
Description: This one was made by our Sales and Marketing Support guy, Matt. Matt has been champing at the bit to create this Oak Aged Farmhouse Red since the My Turn Series launched. My Turn: Matt floods the glass with a deep red hue, leaving a nice, off-white head that emanates aromas of pear, grapefruit, and malt with mild oak notes. Sip and bear witness to caramel, dark brown sugar, citrus fruit, pepper, and a woody vanilla flavor from the oak spirals. The medium-dry mouthfeel readies the palate for another immediate sip, and what you get in the end is a totally original beer. The farmhouse style has versatile pairing options. Try it with a rich boeuf bourguignon, roasted garlic and herb chicken, or tabbouleh with a side of spicy baba ghanoush. Any washed rind cheeses, like taleggio or gruyère will complement the tart and spicy yeast profile.
IBU: 45
Style: Farmhouse Ale - Saison
Out of Production
Description: This one was made by our Sales and Marketing Support guy, Matt. Matt has been champing at the bit to create this Oak Aged Farmhouse Red since the My Turn Series launched. My Turn: Matt floods the glass with a deep red hue, leaving a nice, off-white head that emanates aromas of pear, grapefruit, and malt with mild oak notes. Sip and bear witness to caramel, dark brown sugar, citrus fruit, pepper, and a woody vanilla flavor from the oak spirals. The medium-dry mouthfeel readies the palate for another immediate sip, and what you get in the end is a totally original beer. The farmhouse style has versatile pairing options. Try it with a rich boeuf bourguignon, roasted garlic and herb chicken, or tabbouleh with a side of spicy baba ghanoush. Any washed rind cheeses, like taleggio or gruyère will complement the tart and spicy yeast profile.
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