Play In the Hay Cherry | Kuhnhenn Brewing Company
ABV: 8.0%
Style: Sour - Ale
Actively Produced
Description: Brewed with 70% Pilsner malt, 30% Michigan raw organic Wheat and bittered with German Hallertau. German hefeweizen yeast was first used to ferment the wort followed by secondary maturation on 3 strains of Brettanomyces infused with Montmorency cherries.
Style: Sour - Ale
Actively Produced
Description: Brewed with 70% Pilsner malt, 30% Michigan raw organic Wheat and bittered with German Hallertau. German hefeweizen yeast was first used to ferment the wort followed by secondary maturation on 3 strains of Brettanomyces infused with Montmorency cherries.
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