Kyoto Bakushu Kura no Kahori (京都麦酒 蔵のかほり) | Kizakura Co.
ABV: 4.0%
IBU: 21
Style: Koji / Ginjo Beer
Actively Produced
Description: Originated in 1995, this is Kyoto's first local beer. Brewed with famous "Fushimizu" water, it is enjoyed for its aroma and rich yet clear flavour. 100% malt beer brewed with sake yeast.
IBU: 21
Style: Koji / Ginjo Beer
Actively Produced
Description: Originated in 1995, this is Kyoto's first local beer. Brewed with famous "Fushimizu" water, it is enjoyed for its aroma and rich yet clear flavour. 100% malt beer brewed with sake yeast.
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