Wine Barrel-Aged Apiary | Kane Brewing Company
ABV: 8.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison with local honey added to the fermenter then aged in white wine barrels for 9 months. Bottle conditioned to 3.2 volumes of CO2 for a more lively finish.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison with local honey added to the fermenter then aged in white wine barrels for 9 months. Bottle conditioned to 3.2 volumes of CO2 for a more lively finish.
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