Kriek | Iron Hill Brewery
ABV: 4.8%
IBU: 18
Style: Lambic - Traditional
Actively Produced
Description: A traditional, unfiltered Belgian-style lambic made with wild yeast and bacteria. Aged in oak barrels for two years with sour cherries giving the beer a light red color, cherry aroma and intense sourness. Awards: 2007 GABF Bronze Medal; 2005 GABF Gold Medal
IBU: 18
Style: Lambic - Traditional
Actively Produced
Description: A traditional, unfiltered Belgian-style lambic made with wild yeast and bacteria. Aged in oak barrels for two years with sour cherries giving the beer a light red color, cherry aroma and intense sourness. Awards: 2007 GABF Bronze Medal; 2005 GABF Gold Medal
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