Mango Table | Holy Mountain Brewing
ABV: 4.0%
Style: Table Beer
Actively Produced
Description: A table sour fermented in oak puncheons with brettanomyces and lactobacillus and aged on mangoes. Refermented in the bottle with brettanomyces.
Style: Table Beer
Actively Produced
Description: A table sour fermented in oak puncheons with brettanomyces and lactobacillus and aged on mangoes. Refermented in the bottle with brettanomyces.
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