Milepost 39: Abbey Quad | Greenbrier Valley Brewing Co.
ABV: 9.75%
IBU: 58
Style: Belgian Quad
Actively Produced
Description: This dark brown ale fermented with Belgian high gravity yeast has a slightly spicy/peppery quality typical of the style. Notes of raisin and plum come across with a rich malt aroma as it warms in the glass. Generous hop additions early and late in the boil yield a deceptively balanced finish that makes it quite easy to drink.
IBU: 58
Style: Belgian Quad
Actively Produced
Description: This dark brown ale fermented with Belgian high gravity yeast has a slightly spicy/peppery quality typical of the style. Notes of raisin and plum come across with a rich malt aroma as it warms in the glass. Generous hop additions early and late in the boil yield a deceptively balanced finish that makes it quite easy to drink.
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