Provisions And Traditions Volume One - Dry Hopped Kolsch | Great Raft Brewing
ABV: 6.0%
IBU: 20
Style: Kölsch
Actively Produced
Description: A Chef Brian Landry Collaboration - Dry-Hopped Kolsch with Louisiana Cajun Country Rice. Brian Landry is the Executive Chef of Borgne.
IBU: 20
Style: Kölsch
Actively Produced
Description: A Chef Brian Landry Collaboration - Dry-Hopped Kolsch with Louisiana Cajun Country Rice. Brian Landry is the Executive Chef of Borgne.
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