The Old School the New | Garden Path Fermentation
ABV: 6.7%
Style: IPA - English
Actively Produced
Description: Our experimental take on what an IPA once was, brewed with Skagit Valley malt and noble hops and keg-conditioned with honey
Style: IPA - English
Actively Produced
Description: Our experimental take on what an IPA once was, brewed with Skagit Valley malt and noble hops and keg-conditioned with honey
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