Pineapple Provincial | Funkwerks
ABV: 4.2%
Style: Sour - Other
Actively Produced
Description: Provincial is good for more than just alliteration; it’s a tart, light bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessional Belgian-style sour ales are brewed utilizing a unique warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple. Pairs well with tiny paper umbrellas.
Style: Sour - Other
Actively Produced
Description: Provincial is good for more than just alliteration; it’s a tart, light bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessional Belgian-style sour ales are brewed utilizing a unique warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple. Pairs well with tiny paper umbrellas.
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