Where's the Worm? | Fort Collins Brewery (FCB)
ABV: 7.1%
IBU: 40
Style: Stout - Other
Actively Produced
Description: To create this beauty, we worked with Boulder Based Cholaca who produces pure liquid cacao. In addition to the liquid cacao we added vanilla and cinnamon, and then rested the stout on 30 pounds (10 pounds each) of Serrano, Pasilla, and Poblano peppers. It has an intense chocolate flavor balanced by vanilla, spicy cinnamon, and a slight touch of heat and flavor from the pepper blend. The combination of flavors with the restrained sweetness and mouthfeel of this beer beautifully emulate the flavors of Mexican Chocolate cake captured conveniently in a delicious Chocolate stout.
IBU: 40
Style: Stout - Other
Actively Produced
Description: To create this beauty, we worked with Boulder Based Cholaca who produces pure liquid cacao. In addition to the liquid cacao we added vanilla and cinnamon, and then rested the stout on 30 pounds (10 pounds each) of Serrano, Pasilla, and Poblano peppers. It has an intense chocolate flavor balanced by vanilla, spicy cinnamon, and a slight touch of heat and flavor from the pepper blend. The combination of flavors with the restrained sweetness and mouthfeel of this beer beautifully emulate the flavors of Mexican Chocolate cake captured conveniently in a delicious Chocolate stout.
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