Wooden Hell Private Reserve (2017) (Red Wax) | Flossmoor Station Restaurant and Brewery
ABV: 9.1%
Style: Barleywine - American
Actively Produced
Description: Brewmaster Ryan Czaja collaborated with former Flossmoor Brewmaster and Wooden Hell founder Matt Van Wyk to brew Wooden Hell last year, the first time since 2006. More than 80% of the batch, which was barrel aged for 9 months, was released during Pre-Dark Lord Day in May. The remainder has been aging further in Woodford Reserve Bourbon barrels
Style: Barleywine - American
Actively Produced
Description: Brewmaster Ryan Czaja collaborated with former Flossmoor Brewmaster and Wooden Hell founder Matt Van Wyk to brew Wooden Hell last year, the first time since 2006. More than 80% of the batch, which was barrel aged for 9 months, was released during Pre-Dark Lord Day in May. The remainder has been aging further in Woodford Reserve Bourbon barrels
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