King Fang | DSSOLVR
ABV: 8.8%
Style: Stout - Pastry
Actively Produced
Description: “King Fang” is another installment in our new, fun, sexy, and BLARING METAL AF Stouts. This one’s a Maple Banana Toasted Coconut Stout, and it’s sort of a follow-up to “Petro Dragon”. So if ya dug that, you’ll love this. Mashed with a base of Riverbend malt Southern Select, Munich, and Vienna, alongside a hefty smattering of Proximity malt Crystal and Roasted malts. Fermented with our preferred Pub Ale yeast, spunded for dat natty carb, and then conditioned on a big ole’ heaping pile of Wild Thai Banana, Toasted Macaroon Coconut, and a slathering of Maple. It’s kinda like walking into a bakery and getting a freshly toasted slice of Chocolate Coconut Banana Bread, and then dipping that bad lil’ number in some Maple Syrup. That’s not just us that do that, right? Or, maybe you’ll find yourself immersed in the experience of a German Chocolate Cake covered in Bananas Foster with little bits of Toasted Coconut flakes and a layer of Maple Creme right in the middle there. That’s a totally relatable dessert, right?
Style: Stout - Pastry
Actively Produced
Description: “King Fang” is another installment in our new, fun, sexy, and BLARING METAL AF Stouts. This one’s a Maple Banana Toasted Coconut Stout, and it’s sort of a follow-up to “Petro Dragon”. So if ya dug that, you’ll love this. Mashed with a base of Riverbend malt Southern Select, Munich, and Vienna, alongside a hefty smattering of Proximity malt Crystal and Roasted malts. Fermented with our preferred Pub Ale yeast, spunded for dat natty carb, and then conditioned on a big ole’ heaping pile of Wild Thai Banana, Toasted Macaroon Coconut, and a slathering of Maple. It’s kinda like walking into a bakery and getting a freshly toasted slice of Chocolate Coconut Banana Bread, and then dipping that bad lil’ number in some Maple Syrup. That’s not just us that do that, right? Or, maybe you’ll find yourself immersed in the experience of a German Chocolate Cake covered in Bananas Foster with little bits of Toasted Coconut flakes and a layer of Maple Creme right in the middle there. That’s a totally relatable dessert, right?
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