Plum Crazy | Downhill Brewing Company
ABV: 6.2%
IBU: 8
Style: Sour - Fruited Gose
Actively Produced
Description: Tart, sweet, salty, and super refreshing! We kettle soured this brew for 48 hours before adding over ten pounds per barrel of plum purée and a precise amount of Pink Himalayan salt to the boil. After fermentation we got a little crazy and added an additional ten pounds per barrel of plum purée. The result is a thirst quenching patio pounder that’ll drive your taste buds wild!
IBU: 8
Style: Sour - Fruited Gose
Actively Produced
Description: Tart, sweet, salty, and super refreshing! We kettle soured this brew for 48 hours before adding over ten pounds per barrel of plum purée and a precise amount of Pink Himalayan salt to the boil. After fermentation we got a little crazy and added an additional ten pounds per barrel of plum purée. The result is a thirst quenching patio pounder that’ll drive your taste buds wild!
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