Apricot Tart | Deschutes Brewery
ABV: 5.5%
IBU: 7
Style: Sour - Ale
Out of Production
Description: "Wit base, lactobacillus primary fermentation, then warm fermented with the house Belgian strain on top of pureed apricots. Fresh apricot and soaked dried fruit conditioned. Big sour mouthfeel, finishes with notes if wiid from the pits"
IBU: 7
Style: Sour - Ale
Out of Production
Description: "Wit base, lactobacillus primary fermentation, then warm fermented with the house Belgian strain on top of pureed apricots. Fresh apricot and soaked dried fruit conditioned. Big sour mouthfeel, finishes with notes if wiid from the pits"
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