What the Fungus Ale | Cottrell Brewing Co.
ABV: 6.0%
IBU: 43
Style: Pale Ale - American
Out of Production
Description: malts: Pale ale malt, crystal malt, caramalt, hops: centennial hops, cascade hops and citra hops mushrooms used: shiitake mushrooms from Smiling Goat farm (our head brewer, John Andorfer's farm), and yellow oyster mushrooms from Seacoast Mushrooms (Elissa Bass put us in touch and they donated the mushrooms). Delicious pale ale: pale amber color, well balanced, earthy brew. The mushrooms bring out the earthiness and the hops give it its grapefruit, citrus notes and there is just a touch of sweetness with the caramalt. Made with centennial hops, cascade hops and citra hops, shiitake mushrooms and yellow oyster mushrooms.
IBU: 43
Style: Pale Ale - American
Out of Production
Description: malts: Pale ale malt, crystal malt, caramalt, hops: centennial hops, cascade hops and citra hops mushrooms used: shiitake mushrooms from Smiling Goat farm (our head brewer, John Andorfer's farm), and yellow oyster mushrooms from Seacoast Mushrooms (Elissa Bass put us in touch and they donated the mushrooms). Delicious pale ale: pale amber color, well balanced, earthy brew. The mushrooms bring out the earthiness and the hops give it its grapefruit, citrus notes and there is just a touch of sweetness with the caramalt. Made with centennial hops, cascade hops and citra hops, shiitake mushrooms and yellow oyster mushrooms.
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