Willett Rye Banoconut Pie | Corporate Ladder Brewing Company
ABV: 13.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: You might be asking yourself, what is banoconut? well, it’s a made up dessert with banana, toasted coconut & cinnamon. we used said adjuncts in an imperial stout that was aged in Willett rye barrels for 14 months.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: You might be asking yourself, what is banoconut? well, it’s a made up dessert with banana, toasted coconut & cinnamon. we used said adjuncts in an imperial stout that was aged in Willett rye barrels for 14 months.
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