Reverse Engineering - American Solera | Cerebral Brewing
ABV: 14.6%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Aged 26-32 months in a blend of Thomas H. Handy Sazerac and 10 Year Templeton Rye whiskey barrels. Conditioned on marshmallow, peanuts and Guatemalan vanilla.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Aged 26-32 months in a blend of Thomas H. Handy Sazerac and 10 Year Templeton Rye whiskey barrels. Conditioned on marshmallow, peanuts and Guatemalan vanilla.
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