A Rather Profane Sentiment Towards Things of This Kind | Burial Beer Co.
ABV: 14.0%
IBU: 29
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout with Toasted Hazelnuts, Madagascar Vanilla Bean, and Flamed Orange Peel It’s simply that which we do not understand That which sinks us among a vast sea of agony. Not without doubts. Never without intrigue. The lust inside the human rage. A story of uncertainty with our friends at TRVE Brewing. This stout was born of manipulation, and convicted from a state of surprise. A little delightful narrative where ever Zach believed Imperial Stout could be divine. This strong ale was blended from 3 different Imperial Stout bases, and then aged to relate to Zach’s culinary influence. As a baked pastry fan, he suggested a type of hazelnut cream puff, and we obliged. So the beer was aged upon loads of house-toasted hazelnuts, freshly-scraped Madagascar vanilla beans and some fresh-zested and torched orange peel. The result is a custard-filled donut, Nutella spread over sweet orange bread, and, of course, a hazelnut crème-stuffed vanilla cream puff.
IBU: 29
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout with Toasted Hazelnuts, Madagascar Vanilla Bean, and Flamed Orange Peel It’s simply that which we do not understand That which sinks us among a vast sea of agony. Not without doubts. Never without intrigue. The lust inside the human rage. A story of uncertainty with our friends at TRVE Brewing. This stout was born of manipulation, and convicted from a state of surprise. A little delightful narrative where ever Zach believed Imperial Stout could be divine. This strong ale was blended from 3 different Imperial Stout bases, and then aged to relate to Zach’s culinary influence. As a baked pastry fan, he suggested a type of hazelnut cream puff, and we obliged. So the beer was aged upon loads of house-toasted hazelnuts, freshly-scraped Madagascar vanilla beans and some fresh-zested and torched orange peel. The result is a custard-filled donut, Nutella spread over sweet orange bread, and, of course, a hazelnut crème-stuffed vanilla cream puff.
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