Pinekiwi Sour IPA | Breaker Brewing Company
ABV: 6.7%
Style: Sour - Farmhouse IPA
Actively Produced
Description: Brewed with a mix of wheat and Pilsen malt and loads of flaked oats then left to delicately sour for sometime. After souring, a heavy dose of Citra and Mosaic hops were added to the kettle. Dry hopped with extra Citra and Mosaic hops and then dry hopped one more time with Sorachi Ace hops to add even more complexity and then conditioned on top of puréed pineapples, juiced kiwi, and Madagascar vanilla beans. Notes of pineapple lifesavers, kiwi sorbet, lemon zest, dill weed, mango chunks, and vanilla icing. Sharp, sweet, and refreshing.
Style: Sour - Farmhouse IPA
Actively Produced
Description: Brewed with a mix of wheat and Pilsen malt and loads of flaked oats then left to delicately sour for sometime. After souring, a heavy dose of Citra and Mosaic hops were added to the kettle. Dry hopped with extra Citra and Mosaic hops and then dry hopped one more time with Sorachi Ace hops to add even more complexity and then conditioned on top of puréed pineapples, juiced kiwi, and Madagascar vanilla beans. Notes of pineapple lifesavers, kiwi sorbet, lemon zest, dill weed, mango chunks, and vanilla icing. Sharp, sweet, and refreshing.
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