Koji Il Riso (Black Koji) | Birrificio del Ducato
ABV: 4.5%
Style: Koji / Ginjo Beer
Actively Produced
Description: Hybrid of beer and sake made from malted barley , wheat and rice , flavored with Japanese green tea and jasmine flowers and fermented with the technique of " simultaneous saccharification and fermentation " ( SSF ) which is the same as the sake using both strains brewing the koji mold used for the production of " rice wine " Japanese
Style: Koji / Ginjo Beer
Actively Produced
Description: Hybrid of beer and sake made from malted barley , wheat and rice , flavored with Japanese green tea and jasmine flowers and fermented with the technique of " simultaneous saccharification and fermentation " ( SSF ) which is the same as the sake using both strains brewing the koji mold used for the production of " rice wine " Japanese
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