Propagation Series No. 128 | Beachwood Blendery
ABV: 5.7%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Ale with Spelt, Brettanomyces, and Mosaic hops. Fermented with a blend of Saccharomyces and Brettanomyces in stainless steel, aged for a short time then dry hopped with Mosaic Hops.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Ale with Spelt, Brettanomyces, and Mosaic hops. Fermented with a blend of Saccharomyces and Brettanomyces in stainless steel, aged for a short time then dry hopped with Mosaic Hops.
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