Wild In the Sacc | BCT Brewing Project - A Beancurdturtle Brewing Venture
ABV: 5.2%
IBU: 25
Style: Pale Ale - American
Actively Produced
Description: A crisp Pale Ale, citrusy and fruity. Fermented with wild Saccharomyces yeast cultivated from a tangerine skin in the pilot brewery yard.
IBU: 25
Style: Pale Ale - American
Actively Produced
Description: A crisp Pale Ale, citrusy and fruity. Fermented with wild Saccharomyces yeast cultivated from a tangerine skin in the pilot brewery yard.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.