Essenza Coffee-Chocolate Stout (2016) | Artisan Brewing
ABV: 5.4%
IBU: 19
Style: Stout - Other
Actively Produced
Description: Nitrogenated Belgian Chocolate Stout made with Essenza Coffee and several roasted and caramel malts and fermented with Belgian yeast. The aroma and flavour is espresso and chocolate enhanced with Bahen & Co. cacao nibs. Nitrogen gives the body a creamy texture. The finish is dry and bitter similar to that of rich coffee and 90% bitter chocolate, and a perfect compliment to sweet chocolate desserts. Add your own cream and sugar....
IBU: 19
Style: Stout - Other
Actively Produced
Description: Nitrogenated Belgian Chocolate Stout made with Essenza Coffee and several roasted and caramel malts and fermented with Belgian yeast. The aroma and flavour is espresso and chocolate enhanced with Bahen & Co. cacao nibs. Nitrogen gives the body a creamy texture. The finish is dry and bitter similar to that of rich coffee and 90% bitter chocolate, and a perfect compliment to sweet chocolate desserts. Add your own cream and sugar....
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.